Baked Rice Pudding

Baked Rhubarb

5 from 1 reviews
Baked Rice Pudding
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Desert
Serves: 6-8 serves
Ingredients
  • 120g rice
  • 300ml evaporated milk
  • 700ml full cream milk
  • 2 tablespoons sugar
  • Zest of 1 Blood orange (if available) or Naval Orange
  • Pinch cinnamon
  • 35g butter
Instructions
  1. Place the rice in a deep baking dish. Add sugar, orange zest and cinnamon to the mixed milks and pour on to the rice. Dot with the butter and bake in the oven at 150C for about 1½ to 2 hours – the pudding will eventually have a golden crust. Set aside to cool slightly. Serve with baked rhubarb.

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