Month: August 2016
Lambs Fry and Bacon
Jenolan 9 August 2016
Caramelised Onion 2 large brown onions, finely sliced 50g butter 2 tablespoons brown sugar 3 tablespoons vino cotto Main 1 liver (lambs fry) Plain flour…
Baked Rice Pudding
Jenolan 8 August 2016
120g rice 300ml evaporated milk 700ml full cream milk 2 tablespoons sugar Zest of 1 Blood orange (if available) or Naval Orange Pinch cinnamon 35g…
Baked Rhubarb
Jenolan 8 August 2016
1 1/2 bunch rhubarb = 620g trimmed 1/2 cup castor sugar 1/3 cup orange juice 45g butter zest of blood orange (optional) Remove any leaves…
Caramelised Onions
Jenolan 8 August 2016
2kg brown onions 100g unsalted butter A dash of extra virgin olive oil (evoo) 2 tablespoons brown sugar 1/2 cup red wine vinegar Slice brown…
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